THE SPRING COLLECTION

BUDS, BLOSSOMS & HONEY

CRAFTED TO CULTIVATE LUMINOUS, ENERGIZED SKIN
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SPRING — PRIMAVERA

AUTUMN RECIPES

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  1. READ MORE: PEAR GALETTE WITH CHESTNUT FRANGIPANE
    PEAR GALETTE WITH CHESTNUT FRANGIPANE

    PEAR GALETTE WITH CHESTNUT FRANGIPANE

    While this galette is of course all about showcasing the perfect juicy pear, it's hard not to give all of the attention to the chestnut frangipane. 

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  2. READ MORE: KABOCHA & CARAMELIZED SHALLOT SOUP
    KABOCHA & CARAMELIZED SHALLOT SOUP

    KABOCHA & CARAMELIZED SHALLOT SOUP

    This winter squash soup is a delicious antidote to the cold, drying nature of winter: it’s deeply nourishing and chock full of ingredients that help your body stay warm and hydrated. 
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  3. READ MORE: DELICATA SALAD WITH PRESERVED LEMON
    DELICATA SALAD WITH PRESERVED LEMON

    DELICATA SALAD WITH PRESERVED LEMON

    By Ana Ortiz Serves 2-4 The skin on delicata squash is thin and can be eaten. Ripe delicatas are cream colored and have dark green stripes. The q...
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