THE SPRING COLLECTION

BUDS, BLOSSOMS & HONEY

CRAFTED TO CULTIVATE LUMINOUS, ENERGIZED SKIN
BLUE LOTUS FLOWER — LILAC BLOSSOM — VIOLET BLOSSOM — FIREWEED FLOWER — CLEAVERS — CAMELLIA — COTTONWOOD BUD — LILAC BUD — ROSE BUD — BLACK CURRANT BUD — WILD PRIVET BUD — WHITE BIRCH BUD — SWEET CHESTNUT BUD — CHAMOMILE BLOSSOM — BEE POLLEN — BAIKAL SKULLCAP — MILKY OATS — HELICHRYSUM FLOWER — JASMINE BLOSSOM — NEROLI BLOSSOM— MIMOSA BLOSSOM — MAGNOLIA BLOSSOM — OSMANTHUS FLOWER — CALENDULA FLOWER — POMEGRANATE — HORSE CHESTNUT — ECHINACEA FLOWER — HORSETAIL — SPRING NETTLES — GREEN TEA — CENTELLA — GINKGO — WILLOW — PROPOLIS — MEADOWFOAM HONEY

AUTUMN RECIPES

  1. READ MORE: ALMOND OLIVE OIL CAKE
    ALMOND OLIVE OIL CAKE

    ALMOND OLIVE OIL CAKE

    This cake has two of the qualities I love most in cake— it gets better as the days go by, and it's great any time of the day— even breakfast. It's dairy free, refined sugar free, gluten free, super easy, and tastes like a summer in Italy!

     

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  2. READ MORE: PEAR GALETTE WITH CHESTNUT FRANGIPANE
    PEAR GALETTE WITH CHESTNUT FRANGIPANE

    PEAR GALETTE WITH CHESTNUT FRANGIPANE

    While this galette is of course all about showcasing the perfect juicy pear, it's hard not to give all of the attention to the chestnut frangipane. 

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  3. READ MORE: SWEET POTATO & COCONUT CAKE
    SWEET POTATO & COCONUT CAKE

    SWEET POTATO & COCONUT CAKE

    I’m not sure if this is a cake or a bread. I guess it depends on the pan you bake it in. I’m not sure if this is breakfast or dessert. I guess it depends on the time of day you eat it— it’s perfect any time of day. 
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